House-Made Focaccia
Confit garlic, rosemary, olive oil and aged balsamic (veg/df)
Burrata
Fresh cheese with confit cherry tomato & basil, aged balsamic, pistachio & pecorino crumb (v/gf)
Crispy Baby Squid & Fish Bites
Lightly fried with gluten free flour & lime aioli (gf/df)
Polenta Chips
Thick cut and crispy, house spice mix herb tahini (veg)
Sizzling Prawns
Tossed in confit garlic & chili, lemon & parsley (gf/df)
Pierogi
Potato & cheese stuffed Polish style dumpling Caramelised onion puree, crispy bacon (v*)
Beef Carpaccio
Thinly sliced raw beef fillet, crispy capers, black truffle oil, Grana Padano, rocket & lemon
Salmon Rillette
Smoked salmon, cream cheese & dill, crostini & salmon pearls (gf*)
Bucatini Gorgonzola
Italian blue cheese, green olives, sundried tomato, chili, pangrattato (v)
Pappardelle Lamb Ragu
6-hour braised lamb shoulder, rich tomato sugo, Grana Padano (df*)
Penne Truffled Mushroom Ragu
Porcini mushroom, , black truffle, garlic, white wine & cream, crispy enoki (v/veg*)
Tagliatelle Spagnola
Marinated prawns tossed, spicy Sobrasada, cherry tomato, spinach, Jamon crumb (df)
Angel Hair with blue swimmer Crab
Shark bay crab, zucchini, chili, garlic, lemon butter, white wine & parsley, pangrattato
Market Fish
Crushed chats, cauliflower puree, crispy kale, sage & lemon butter (gf)
Roasted Cauliflower
Romesco sauce, dressed rocket, caper salsa, shaved almonds (gf/veg)
Marinated Pork Cutlet
Spanish spices, miso carrot puree, purple cabbage slaw, salsa verde (gf)
Classique Steak Frites
300 gram sirloin, fries, green beans, peppercorn sauce (gf)
Crispy skin Duck Breast
Potato rosti, Dutch carrot, cherry jus (gf/df*)
Truffle & Parmesan Fries
La Tourangelle black truffle oil, Grated parmesan (v/veg*/gf/df*)
Smashed Chats
Twice cooked, confit garlic & rosemary salt (veg/gf)
Buttered Greens
Zucchini & green beans, parsley butter (veg*/gf)
Mesclun Salad
Crisp leaves & house dressing (veg/gf)
Rocket & Parmesan Salad
Rocket, pear, candied walnuts, parmesan & balsamic vinegar (v/veg*/gf/df*)
‘Pina Colada’ Granita
Rum & coconut granita, compressed pineapple & mint, toasted coconut (veg/gf)
Belgian Chocolate Mousse
Raspberry coulis, choc & hazelnut soil, fresh berries (gf)
Tiramisu
Savoiardi soaked in espresso, mascarpone, coffee liqueur & coffee caramel crumb
Basque Cheesecake
PX sherry vinegar strawberries, candied lemon
Affogato with Liqueur
Vanilla bean ice-cream, espresso choice liqueur (gf)
Nestled in the heart of Cooks Hill, Urban Restaurant & Wine Bar Menu offers a delightful fusion of modern dining and sophisticated flavors. Whether you're here for a casual meal or a special celebration, the menu is carefully crafted to cater to all tastes. From fresh, locally sourced ingredients to expertly paired wines, each dish is designed to provide an unforgettable experience. Enjoy an array of gourmet options, including succulent steaks, delicate seafood, and vibrant vegetarian dishes. Pair your meal with a selection from the extensive wine list, featuring both local Australian and international labels. Urban Restaurant & Wine Bar’s menu is more than just food; it’s a celebration of culinary artistry and hospitality.